Yehuda Matzo – Passover – Gluten Free – Case Of 12 – 15 Oz

About This Product

Bring tradition and wholesome simplicity to your table with this gluten-free matzo, crafted in the United States and perfect for Passover or everyday mindful eating. Thoughtfully made for those who value clean ingredients and inclusive, natural wellness, this matzo is both kosher and wheat-free, making it a welcome addition to a variety of lifestyles.

Key Ingredients

This matzo features a blend of tapioca starch and potato starch, commonly chosen for their naturally gluten-free properties and light texture. Honey and egg yolks add a touch of richness, while natural vinegar and salt round out the flavor. Each ingredient is selected to support a balanced, wholesome approach to eating.

Ingredients

Tapioca starch, water, potato starch, potato flakes, palm oil, maltodextrin, honey, egg yolks, natural vinegar, salt

Benefits

• Supports a gluten-free lifestyle for those seeking wheat-free options
• Kosher certified for peace of mind during Passover and year-round
• Made without yeast, ideal for those following specific dietary traditions

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 12 boxes, 15 oz each
• Enjoy as part of meals or snacks, especially during Passover
• Product form: Crisp matzo crackers

Who Is It For?

Perfect for families, wellness enthusiasts, and anyone seeking gluten-free, wheat-free, and kosher options for their pantry. Ideal for those celebrating Passover or looking for a wholesome, yeast-free cracker alternative.

Why Choose This Product?

Enjoy the comfort of tradition with the assurance of clean, gluten-free ingredients. Add this matzo to your kitchen and savor mindful, inclusive eating every day.