About This Product
Yehuda Gluten Free Matzo Farfel brings a delicious, wheat-free twist to a classic favorite, perfect for those who value wholesome, mindful eating. Crafted in Israel and certified kosher, this farfel is a wonderful addition to your natural wellness kitchen.
Key Ingredients
This matzo farfel is thoughtfully made with tapioca starch and potato starch, both commonly used in gluten-free baking for their light texture and versatility. The addition of honey and egg yolks adds a touch of richness, while natural vinegar and salt round out the flavor. Every ingredient is selected to support a balanced, gluten-free lifestyle.
Ingredients
Tapioca starch, water, potato starch, potato flakes, palm oil, maltodextrin, honey, egg yolks, natural vinegar, salt.
Benefits
- Supports a gluten-free and wheat-free lifestyle
- Certified kosher for those seeking trusted dietary standards
- Made without yeast for added simplicity and versatility
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains 12 boxes, 10 oz each
- Serving size and daily use as desired for recipes
- Product form: Farfel (small, crumbled pieces)
Who Is It For?
Ideal for wellness enthusiasts, families seeking gluten-free options, and anyone who loves to cook with high-quality, kosher ingredients. Perfect for those looking to add variety and tradition to their meals without gluten or wheat.
Why Choose This Product?
Enjoy the comfort of a time-honored staple, thoughtfully crafted for modern dietary needs. Make Yehuda Gluten Free Matzo Farfel part of your pantry and celebrate wholesome, delicious living every day.






