About This Product
Wasa Crispbread Rye Sourdough is a wholesome, naturally crafted crispbread made with non-GMO, all-natural whole grains. Perfect for those who value simple, honest ingredients and a nourishing approach to snacking, this crispbread brings a touch of Scandinavian tradition to your wellness lifestyle.
Key Ingredients
At the heart of this crispbread is whole grain rye flour, a time-honored grain commonly enjoyed for its hearty texture and naturally occurring fiber. Each slice is thoughtfully made with just a handful of ingredients, letting the natural flavors shine through.
Ingredients
Whole grain rye flour, rye flour, yeast, salt.
Benefits
- Supports a balanced diet with 8 grams of whole grains per serving
- Provides 1 gram of insoluble fiber per slice to help maintain digestive wellness
- Low in sodium, free from cholesterol, sugars, and fat for mindful snacking
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each package contains 9.7 oz of crispbread; this case includes 12 packages
- Enjoy as a snack or as part of your favorite meal-simply top with wholesome ingredients or savor on its own
- Product form: Crispbread (toasted bread slices)
Who Is It For?
This crispbread is ideal for wellness enthusiasts, families, and anyone seeking a clean, plant-based snack to support their daily health routine. It’s a great choice for those who appreciate non-GMO, kosher, and naturally low-sodium foods.
Why Choose This Product?
Choose Wasa Crispbread Rye Sourdough for a deliciously simple way to add whole grains and fiber to your day. Make it a staple in your pantry and enjoy a naturally nourishing snack you can feel good about.






