Tate’s Bake Shop Cookies – Chocolate Chip – Case Of 12 – 7 Oz.

About This Product

Discover the joy of simple, delicious snacking with Tate’s Bake Shop Gluten Free Chocolate Chip Cookies. These thin, buttery, and crisp cookies are thoughtfully crafted for those who appreciate quality ingredients and a naturally gluten-free treat.

Key Ingredients

Each cookie is made with semi-sweet chocolate chips, rice flour, and real butter, creating a classic flavor and texture that’s both satisfying and comforting. Rice flour is commonly used in gluten-free baking for its lightness and gentle flavor, making these cookies a delightful choice for anyone seeking gluten-free options. All ingredients are carefully selected to ensure a premium, craft-baked experience.

Ingredients

Semi-sweet chocolate chips, sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, natural flavor, rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, xanthan gum.

Benefits

• Supports a gluten-free lifestyle with carefully chosen ingredients
• Offers a delicious, satisfying treat for mindful snacking
• Craft-baked for a homemade taste and texture

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Serving size: 2 cookies (140 calories per serving)
• Servings per container: 7
• Product form: Crisp, bagged cookies

Who Is It For?

Perfect for gluten-free snackers, dessert lovers, and anyone who values simple, high-quality ingredients in their treats. Ideal for families, wellness enthusiasts, and those seeking a sweet moment in their day.

Why Choose This Product?

Enjoy a classic cookie experience without compromise-these gluten-free cookies are crafted for taste, quality, and peace of mind. Treat yourself and your loved ones to a naturally delicious snack you can feel good about sharing.