About This Product
Bring a bold, flavorful twist to your wellness-inspired kitchen with this chipotle queso dip, crafted in the United States and thoughtfully made to be gluten free, wheat free, and yeast free. Perfect for gatherings or mindful snacking, this dip fits beautifully into a balanced, natural lifestyle.
Key Ingredients
This dip features a chipotle cheese blend, combining cheddar and blue cheese flavors with the smoky warmth of chipotle and the freshness of tomatoes, onions, and green chiles. Chipotle peppers are commonly used in culinary traditions for their rich, smoky taste and vibrant color, while garlic and red bell pepper add depth and brightness. Every ingredient is selected to create a delicious, satisfying experience.
Ingredients
Water; chipotle cheese blend (food starch, cheese flavor [cheddar, blue], milk, cheese culture, salt, enzymes, whey, maltodextrin, dextrose, spice, dehydrated garlic, added color including annatto & paprika); tomatoes; canola oil; onions; green chiles; chipotle flavor; natural flavors; red bell pepper; and garlic.
Benefits
- Gluten free, wheat free, and yeast free for mindful ingredient choices
- Crafted in the United States for trusted quality
- Made with real vegetables and natural flavors to support a wholesome lifestyle
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains six 16 oz jars
- Enjoy as desired with your favorite snacks or recipes
- Product form: Ready-to-eat dip
Who Is It For?
This dip is ideal for wellness enthusiasts, families, and anyone seeking a flavorful, gluten free addition to their healthy kitchen. It’s a great choice for those who love to entertain or simply want to elevate everyday snacking.
Why Choose This Product?
Enjoy a delicious, thoughtfully crafted dip that fits your mindful lifestyle and brings people together. Add it to your pantry and savor the naturally bold flavors at your next meal or gathering.






