About This Product
Bring the vibrant flavors of Korea to your kitchen with this vegan, gluten-free bulgogi barbecue sauce, crafted in Oregon with care. Perfect for those who love to nourish their bodies and delight their taste buds with clean, thoughtfully sourced ingredients.
Key Ingredients
This sauce features tamari soy sauce, a gluten-free alternative to traditional soy sauce, and pineapple juice concentrate, which is commonly used in culinary traditions for its natural sweetness and flavor-enhancing properties. Dried garlic and onion add depth, while sesame oil and mirin round out the authentic Korean-inspired taste. Every ingredient is non-GMO and vegan, supporting a mindful approach to wellness.
Ingredients
Tamari soy sauce (water, soybeans, salt, alcohol); cane sugar; water; pineapple juice concentrate; dried garlic; salted mirin (sake [water, cultured rice], cane sugar, water, salt, yeast extract); dried onion; non-gmo corn starch; distilled vinegar; sesame oil; spice
Benefits
- Supports a plant-based, vegan lifestyle with clean, non-GMO ingredients
- Gluten-free recipe makes it suitable for those with gluten sensitivities
- Crafted in the USA for quality and freshness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains 6 bottles, 15 oz each
- Enjoy as a marinade, dipping sauce, or finishing glaze-use as desired
- Product form: Liquid sauce
Who Is It For?
Ideal for wellness enthusiasts, vegans, and anyone seeking a delicious, gluten-free way to add bold Korean flavor to their meals. Perfect for families and home cooks who value quality and mindful ingredients.
Why Choose This Product?
Choose this sauce for its authentic taste, clean label, and commitment to plant-based goodness. Make it a staple in your kitchen and enjoy a naturally flavorful boost to your favorite dishes.






