About This Product
Seeds Of Change Organic Microwavable Spanish Style Rice With Quinoa blends wholesome, organic ingredients into a delicious, ready-to-heat meal. Crafted for busy days, this flavorful mix supports a natural, health-conscious lifestyle without compromising on taste or quality.
Key Ingredients
This hearty blend features whole grain brown rice and whole grain quinoa, both commonly enjoyed for supporting balanced nutrition and sustained energy. Red bell peppers and corn add a naturally sweet, vibrant touch, while a medley of spices and herbs creates a savory, Spanish-inspired flavor. Every ingredient is USDA-certified organic, with no preservatives or artificial flavors.
Ingredients
Water, whole grain brown rice*, corn*, red bell peppers*, sunflower oil, whole grain quinoa*, sea salt, tomato powder*, spices*, soy lecithin*, onion powder*, garlic powder*, red bell pepper flavor* (red bell pepper puree, natural flavor, miso, fermented soybeans, salt, flavor*), paprika, color, cilantro flavor, flavor, cilantro.
*Organic
Benefits
- Supports a balanced, plant-based diet with organic whole grains and vegetables
- Helps maintain healthy energy levels with nutrient-dense ingredients
- Offers a quick, wholesome meal option for busy lifestyles
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 8.5 oz per pouch
- Pack includes 12 individual pouches
- Product form: Ready-to-heat rice and quinoa blend
Who Is It For?
Perfect for wellness enthusiasts, vegetarians, and anyone seeking a convenient, organic meal solution. A great choice for families, busy professionals, or anyone looking to add more whole grains and vegetables to their daily routine.
Why Choose This Product?
Enjoy the confidence of a USDA-certified organic, vegetarian meal made in the USA and free from preservatives and artificial flavors. Make it a pantry staple and savor wholesome goodness whenever you need it most.


