About This Product
Bring the warmth of a European bakery to your kitchen with Schar Ciabatta Multigrain Rolls. Crafted for those who value wholesome, gluten-free living, these artisan-style rolls are packed with ancient grains and seeds for a nourishing, bakery-fresh experience at home.
Key Ingredients
This multigrain ciabatta features a blend of ancient grains like buckwheat flour, sunflower seeds, and flax seeds-ingredients commonly used in wellness traditions for their fiber and nutrient content. Psyllium seed husk adds plant-based fiber, while a sourdough starter made from rice flour brings authentic flavor and texture. Each roll is fortified with vitamins and minerals for added nourishment.
Ingredients
Corn starch, water, sourdough (rice flour, water), rice flour, buckwheat flour, sunflower seeds, flax seeds, caramelized sugar cane syrup, psyllium seed husk (vegetable fiber), rice starch, modified cellulose, apple juice concentrate, yeast, soy protein, sunflower oil, salt, corn flour, tartaric acid.
Benefits
- Supports a gluten-free lifestyle with certified gluten-free ingredients
- High in fiber to help maintain healthy digestion
- Free from wheat, lactose, GMOs, and preservatives for peace of mind
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each 7 oz (200 g) package contains four rolls
- Case includes 5 packages
- Product form: Parbaked multigrain bread rolls
Who Is It For?
Perfect for wellness enthusiasts, families, and anyone seeking delicious, gluten-free bread options. Ideal for those who appreciate wholesome ingredients and artisan quality in their daily meals.
Why Choose This Product?
Enjoy the simple pleasure of fresh, gluten-free bread made with care and quality ingredients. Make Schar Ciabatta Multigrain Rolls part of your kitchen and savor every bite-naturally and confidently.





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