Schar – Ciabatta Gluten Free – Case Of 5-7.1 Oz

About This Product

Bring artisan-style bread to your table with Schär Gluten Free Ciabatta. Crafted for those who value wholesome, delicious food, these rolls offer a hearty, flavorful base for your favorite sandwiches and meals-without gluten, wheat, or dairy.

Key Ingredients

Schär’s ciabatta features a blend of corn starch, corn flour, and rice flour for a light, authentic texture. Psyllium seed husk, a natural vegetable fiber, is commonly used in wellness traditions to support digestive health. Each roll is fortified with vitamins and minerals, making it a nourishing choice for your daily routine.

Ingredients

Corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid.

Benefits

• Supports a gluten-free and wheat-free lifestyle
• High in fiber to help maintain healthy digestion
• Free from lactose, GMOs, and preservatives for peace of mind

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each 7 oz (200 g) package contains four rolls
• Case includes 5 packages
• Product form: Parbaked bread rolls

Who Is It For?

Perfect for anyone seeking a gluten-free, wheat-free, or dairy-free bread option-whether you’re a wellness enthusiast, a busy family, or simply love fresh, wholesome food.

Why Choose This Product?

Enjoy the taste and texture of classic ciabatta without compromise. Make Schär Gluten Free Ciabatta a part of your kitchen and savor every bite-naturally and deliciously.