About This Product
Experience the comforting taste of New York-style bread, crafted with care and tradition since 1922. This seeded deli bread is irresistibly soft and juicy, made to fit beautifully into a natural wellness lifestyle-gluten-free, dairy-free, and non-GMO, so you can enjoy every slice with confidence.
Key Ingredients
This bread features a nourishing blend of ancient grains and seeds, including millet, buckwheat, flax, sunflower, and chia. Sourdough, made from rice flour and water, is the secret to its signature softness and flavor. These wholesome ingredients are commonly used in wellness traditions for their fiber and nutrient content, supporting a balanced diet naturally.
Ingredients
corn starch, water, sourdough (rice flour, water), buckwheat flour, rice flour, flax seeds, psyllium seed husk (vegetable fiber), rice starch, sugar syrup, sunflower seeds, modified cellulose, cellulose, yeast, soy protein, sea salt, sunflower oil, millet flour, whole rice flour, chia seeds, apple extract, sugar
Benefits
- Supports a gluten-free lifestyle with certified gluten-free ingredients
- Helps maintain a balanced diet with a variety of wholesome grains and seeds
- Made without dairy, GMOs, or artificial preservatives for mindful eating
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each loaf is 8.8 oz; this case contains 5 loaves
- Enjoy as part of your favorite meals or snacks
- Product form: Sliced bread
Who Is It For?
Perfect for wellness enthusiasts, families, and anyone seeking a delicious, gluten-free bread option made with care. Ideal for those who value clean ingredients and traditional baking methods.
Why Choose This Product?
Choose this bread for its unmatched quality, time-honored recipes, and commitment to safe, wholesome ingredients. Make it a staple in your kitchen and enjoy the simple pleasure of real, nourishing bread every day.






