About This Product
Saverne Kraut with Dill and Garlic is a handcrafted, naturally fermented kraut made from farm-fresh cabbage grown on family farms in Wisconsin for over a century. This small-batch, ready-to-eat blend brings tradition, quality, and wholesome flavor straight from the field to your plate-perfect for anyone who values natural wellness and delicious, nourishing foods.
Key Ingredients
This artisanal kraut features naturally fermented cabbage, a staple traditionally used for supporting digestive wellness, combined with select dill and garlic for a fresh, vibrant taste. Each ingredient is chosen for its quality and purity, reflecting a commitment to time-honored methods and wholesome nutrition.
Ingredients
Farm-grown cabbage, dill, garlic, and other select wholesome ingredients. 95%+ organic. Free from gluten, dairy, GMOs, wheat, and yeast. Kosher certified.
Benefits
- Traditionally used for supporting digestive wellness
- Handcrafted in small batches for quality and freshness
- Made with 95%+ organic, non-GMO, and gluten-free ingredients
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each jar contains 16 oz of kraut
- Pack of 6 jars per case
- Product form: Ready-to-eat fermented vegetables
Who Is It For?
This kraut is ideal for wellness enthusiasts, families, and anyone seeking a delicious, natural way to support their daily health routine with farm-fresh, organic foods.
Why Choose This Product?
Choose Saverne for a taste of tradition and quality you can trust-handcrafted by a family-owned company with over 100 years of farming heritage. Add it to your meals and enjoy the simple goodness of real, naturally fermented foods every day.






