About This Product
San-J Reduced Sodium Tamari Soy Sauce is a premium, naturally brewed soy sauce crafted for those who appreciate authentic flavor and a mindful approach to wellness. With 28% less sodium than regular tamari, it’s a delicious way to elevate your meals while supporting your natural lifestyle.
Key Ingredients
This tamari is made with just four high-quality ingredients: water, soybeans, salt, and a touch of alcohol to preserve freshness. Soybeans are commonly used in traditional Japanese cuisine for their rich umami taste and are a staple in plant-based wellness. Free from artificial additives and preservatives, this sauce is a clean, trustworthy addition to any kitchen.
Ingredients
Water, soybeans, salt, alcohol (to preserve freshness)
Benefits
- Contains 28% less sodium than regular tamari for a lighter, balanced option
- Certified gluten-free, vegan, and Non-GMO Project Verified for peace of mind
- Free from artificial additives and preservatives, supporting a clean, natural diet
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each bottle contains 20 fl oz
- Pack of 6 bottles per case
- Product form: Liquid
Who Is It For?
Perfect for wellness enthusiasts, home cooks, vegans, and anyone seeking a flavorful, gluten-free, and lower-sodium alternative to traditional soy sauce.
Why Choose This Product?
Enjoy the rich, savory taste of traditional tamari with less sodium and no unwanted additives. Make it a staple in your kitchen and savor every meal with confidence and care.





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