About This Product
San-J Tamari Soy Sauce – Reduced Sodium is a naturally brewed, premium soy sauce crafted for those who value clean ingredients and mindful eating. Made with 100% soy and no wheat, it’s a flavorful staple for anyone seeking a gluten-free, non-GMO, and vegan-friendly addition to their kitchen.
Key Ingredients
This tamari soy sauce is brewed using traditional methods with simple, wholesome ingredients. Soybeans are commonly used in Asian cuisine and are valued for their rich, savory flavor. This sauce contains no artificial additives or preservatives, making it a pure choice for your favorite recipes.
Ingredients
Water, soybeans, salt, alcohol (to preserve freshness).
Benefits
- Supports a gluten-free lifestyle with no wheat ingredients
- Offers a savory, umami flavor using only non-GMO soybeans
- Certified vegan and kosher for a variety of dietary needs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 1 tablespoon
- Servings per container: 20 (per 10 fl oz bottle)
- Product form: Liquid
Who Is It For?
This soy sauce is ideal for wellness enthusiasts, home cooks, vegans, and anyone with gluten sensitivities looking for a clean, flavorful way to enhance their meals.
Why Choose This Product?
Enjoy authentic, naturally brewed tamari with less sodium and no artificial ingredients-perfect for mindful, everyday cooking. Add it to your pantry and savor the difference in every dish.





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