About This Product
San-J Tamari Lite Soy Sauce brings authentic Japanese flavor to your kitchen with a lighter touch, perfect for those who love mindful, natural living. Crafted in the United States, this gluten-free, non-GMO, and vegan soy sauce is a delicious way to enhance your favorite dishes while supporting your wellness journey.
Key Ingredients
This premium soy sauce is made with simple, high-quality ingredients: water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, and lactic acid. Soybeans are commonly used in traditional Asian cuisine for their rich, savory flavor and are a staple in plant-based diets.
Ingredients
Water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid.
Benefits
- Supports a gluten-free lifestyle
- Made with non-GMO, vegan ingredients
- Contains no preservatives or artificial additives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each bottle contains 10 fl oz
- Pack of 6 bottles per case
- Product form: Liquid
Who Is It For?
Perfect for wellness enthusiasts, home cooks, vegans, and anyone seeking a flavorful, gluten-free alternative for their favorite recipes. Ideal for those who value clean, simple ingredients in their daily meals.
Why Choose This Product?
Choose San-J Tamari Lite for a naturally brewed, trustworthy soy sauce that fits beautifully into a mindful lifestyle. Add it to your pantry and enjoy the authentic taste of tradition-made simple and pure for your family.





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