San – J Cooking Sauce – Mongolian – Case Of 6 – 10 Fl Oz.

About This Product

Bring bold, authentic flavor to your kitchen with San-J Mongolian Cooking Sauce. Crafted for natural wellness enthusiasts, this sauce is made with clean, simple ingredients and is perfect for those who value mindful eating and delicious, wholesome meals.

Key Ingredients

This sauce features tamari soy sauce, traditionally used in Japanese cuisine for its rich, savory taste, and ginger, commonly used in wellness traditions for its warming flavor. Apple cider vinegar and garlic add depth and brightness, while organic sugar provides a touch of sweetness. Every ingredient is thoughtfully selected to support a balanced, flavorful lifestyle.

Ingredients

Organic sugar, tamari soy sauce (water, soy beans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree (garlic, water), garlic powder, arrowroot, ginger puree (ginger, water, salt), apple cider vinegar.

Benefits

• Supports a gluten-free and dairy-free lifestyle
• Made with non-GMO, clean ingredients for mindful eating
• No artificial additives or preservatives for a pure, natural taste

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Serving size: See nutrition facts panel for details
• Recommended daily use: Use as a marinade, stir-fry sauce, or flavor enhancer as desired
• Product form: Liquid cooking sauce

Who Is It For?

Perfect for wellness enthusiasts, home cooks, and anyone seeking a flavorful, gluten-free, and non-GMO addition to their meals. Ideal for families and individuals who appreciate clean, simple ingredients in their kitchen staples.

Why Choose This Product?

San-J Mongolian Cooking Sauce is a delicious way to elevate your favorite dishes while supporting your wellness values. Add it to your pantry and enjoy the taste of tradition, naturally.