Rummo – Pasta Gluten Free Spaghetti – Case Of 12-12 Oz

About This Product

Experience the joy of authentic Italian pasta, thoughtfully crafted for gluten-free living. Rummo Gluten Free Spaghetti brings together generations of pasta-making expertise with wholesome, simple ingredients for a delicious addition to your natural wellness lifestyle.

Key Ingredients

This premium spaghetti is made with a blend of brown rice, yellow corn, and white corn-ingredients commonly chosen for their naturally gluten-free qualities and their ability to create a satisfying, classic pasta texture. Each strand is slowly crafted in Italy, absorbing sauces beautifully and enhancing every meal with rich, traditional flavor.

Ingredients

Brown rice, yellow corn, white corn, rice, potato starch, mono- and diglycerides of vegetable origin.

Benefits

• Supports a gluten-free lifestyle with carefully selected, naturally gluten-free ingredients
• Helps maintain a balanced diet by offering a delicious alternative to traditional wheat pasta
• Absorbs sauces well, making it easy to enjoy flavorful, wholesome meals

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 12 packs, 12 oz each
• Recommended cooking time: 10 minutes
• Product form: Dried spaghetti pasta

Who Is It For?

Perfect for wellness enthusiasts, families, and anyone seeking a gluten-free, non-GMO, and kosher pasta option that doesn’t compromise on taste or tradition.

Why Choose This Product?

Choose Rummo for a pasta that honors Italian heritage and mindful eating. Make it a staple in your kitchen and enjoy every meal with confidence and flavor.