Rumford Baking Powder – Reduced Sodium – Case Of 24 – 4 Oz.

About This Product

Bring wholesome, fluffy goodness to your favorite baked treats with Rumford Baking Powder – Reduced Sodium. Thoughtfully crafted for health-conscious bakers, this aluminum-free, low-sodium baking powder helps you create delicious cookies, cakes, and breads while supporting a mindful lifestyle.

Key Ingredients

This baking powder features a blend of calcium acid pyrophosphate and monocalcium phosphate, both commonly used to help dough rise and achieve a light, airy texture. Corn starch ensures smooth mixing, while sodium bicarbonate and potassium bicarbonate provide the classic leavening reaction for consistent, reliable results in every batch.

Ingredients

Calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate

Benefits

• Helps create fluffy, well-risen baked goods
• Supports a lower sodium baking option
• Aluminum-free and non-GMO for peace of mind

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 24 cans, 4 oz each
• Use as directed in your favorite baking recipes
• Product form: Powder

Who Is It For?

Perfect for home bakers, families, and anyone seeking a reliable, reduced sodium, non-GMO, and kosher baking staple for their kitchen.

Why Choose This Product?

Enjoy the confidence of baking with a trusted, family-friendly ingredient made in the USA. Add Rumford Baking Powder to your pantry and elevate every batch with wholesome, fluffy results-naturally.