About This Product
Discover a deliciously creamy, plant-based dip crafted for mindful eaters and flavor lovers alike. Made in Vermont, this mild vegan queso brings together wholesome ingredients for a snack that fits beautifully into a natural wellness lifestyle.
Key Ingredients
This dip features pumpkin seed butter, commonly used in plant-based wellness for its nourishing qualities, and organic vegetables like tomatoes, carrots, and red bell peppers. Nutritional yeast adds a savory, cheesy flavor without dairy, while avocado oil provides a smooth texture. Each ingredient is thoughtfully chosen to support a balanced, vibrant way of eating.
Ingredients
Water, organic diced tomatoes in organic tomato juice, pumpkin seed butter, organic carrot puree, organic red bell peppers, organic distilled vinegar, organic tapioca starch, jalapeno peppers, organic garlic powder, sea salt, nutritional yeast, organic jalapenos (organic red jalapeno peppers, salt, organic vinegar), organic onion powder, avocado oil, citric acid.
Benefits
- Supports a plant-based, vegan lifestyle
- Helps maintain a gluten-free diet
- Offers a flavorful alternative for dairy-free snacking
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 11.5 oz per jar
- Pack of 6 jars per case
- Product form: Ready-to-eat dip
Who Is It For?
Perfect for vegans, gluten-free eaters, and anyone seeking a wholesome, dairy-free dip to enjoy with veggies, chips, or as a creative topping. Ideal for families, wellness enthusiasts, and those who love sharing nourishing snacks.
Why Choose This Product?
Crafted with care in Vermont and made with organic, plant-based ingredients, this dip is a delicious way to elevate your snacking routine. Bring home a taste of natural goodness and enjoy every bite with peace of mind.







