About This Product
Discover a smooth, delicious way to fuel your day with this creamy chocolate fudge plant-based protein powder. Crafted for those who value clean, organic nutrition, it’s a perfect fit for your active, wellness-focused lifestyle.
Key Ingredients
This blend features organic pea protein, organic brown rice protein, and organic chia seed-ingredients commonly used in plant-based wellness for their nourishing properties. The formula is thoughtfully sweetened with organic stevia and erythritol, and flavored with organic alkalized cocoa for a rich, satisfying taste. Every ingredient is chosen for quality and purity, making it easy to support your daily protein needs.
Ingredients
Orgain Organic Protein Blend™ (organic pea protein, organic brown rice protein, organic chia seed), Orgain Organic Creamer Base™ (organic acacia, organic high oleic sunflower oil, organic rice dextrin, organic rice bran extract, organic rosemary extract), organic erythritol, organic alkalized cocoa, organic natural flavors, sea salt, organic stevia, organic guar gum, natural flavor, xanthan gum.
Benefits
- Helps support daily protein intake for active lifestyles*
- Can help maintain energy levels throughout your busy day*
- Offers a smooth, enjoyable way to add plant-based nutrition to your routine*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 2.03 lb container
- Recommended daily use: Enjoy as part of your daily wellness routine
- Product form: Powder
Who Is It For?
Perfect for active adults, wellness enthusiasts, vegans, and anyone looking for a clean, plant-based protein source to support their daily health goals.
Why Choose This Product?
With over 95% organic ingredients and a commitment to taste and texture, this protein powder is a delicious, trustworthy choice for your wellness journey. Make it part of your daily routine and enjoy the difference that clean, plant-based nutrition can bring.






