About This Product
Bring the joy of home-baked muffins and scones into your kitchen with a mix that’s thoughtfully crafted for those who value allergy-friendly, wholesome ingredients. Perfect for families and wellness enthusiasts, this gluten-free muffin mix makes it easy to enjoy delicious baked goods while supporting your natural lifestyle.
Key Ingredients
This mix features sweet brown rice flour and cane sugar, offering a naturally sweet and satisfying base. Brown rice flour is commonly used in gluten-free baking for its light texture, while arrowroot powder and tapioca starch help create a tender crumb. Every ingredient is carefully chosen to be free from major allergens, making it a pantry staple for mindful bakers.
Ingredients
Sweet brown rice flour, cane sugar, brown rice flour, tapioca starch, arrowroot powder, rice syrup solids, rice protein, tocopherols, citrus fiber, cream of tartar, baking soda, salt, ground vanilla bean.
Benefits
- Supports a gluten-free and allergy-friendly lifestyle
- Helps you enjoy homemade baking without common allergens
- Made with non-GMO, kosher, and dairy-free ingredients
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains six 16 oz. boxes
- Perfect for baking muffins and scones at home
- Product form: Baking mix (dry powder)
Who Is It For?
Ideal for anyone seeking delicious, homemade baked goods without gluten, dairy, or other major allergens. Great for families, wellness-focused individuals, and those with dietary sensitivities.
Why Choose This Product?
Enjoy the comfort of fresh-baked treats with a mix that aligns with your values and dietary needs. Add this allergy-friendly staple to your pantry and savor every bite, naturally.






