About This Product
Experience the bold, authentic flavors of Korea with our Mother-in-law’s Kimchi Chile Gochujang Garlic Sauce. Crafted in the United States and fully vegan, this premium sauce is a vibrant addition to any natural wellness kitchen, perfect for those who appreciate wholesome, thoughtfully curated foods.
Key Ingredients
This sauce features mil gochujang paste and chile pepper flakes, both traditionally used for their robust flavor and depth. Garlic and fresh ginger are commonly used in herbal wellness for their natural, invigorating properties. Toasted sesame seeds and sesame oil add a nutty richness, while fermented soybean powder and sweet rice powder round out the blend for a truly unique taste experience.
Ingredients
mil gochujang paste, chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion, sesame oil, toasted sesame seeds, cane sugar, fresh ginger, fresh garlic, less than 2% of: soy sauce, water, wheat, soybeans, citric acid, xanthan gum
Benefits
- Supports a plant-based lifestyle with 100% vegan ingredients
- Traditionally used ingredients like garlic and ginger to complement a balanced diet
- Adds bold, natural flavor to meals, encouraging healthy home cooking
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 9 oz per container
- Pack of 6 (case)
- Product form: Sauce
Who Is It For?
Perfect for wellness enthusiasts, vegans, home cooks, and anyone looking to add a flavorful, plant-based boost to their daily meals.
Why Choose This Product?
Handcrafted with care and packed with traditional, plant-based ingredients, this sauce brings a taste of authentic Korean cuisine to your table. Make it part of your daily routine and enjoy the vibrant flavors of natural wellness.






