Montebello Organic Pasta – Fusilli – Case Of 12 – 1 Lb.

About This Product

Montebello Organic Fusilli is a true taste of Italian tradition, crafted with care using time-honored methods and pure, organic ingredients. Perfect for those who value wholesome, sustainable foods as part of a balanced, natural wellness lifestyle.

Key Ingredients

This artisan pasta is made from organic durum wheat semolina, grown on small family farms in the rolling hills of Italy. Durum wheat semolina is commonly used in traditional Italian cuisine for its hearty texture and ability to support a satisfying, nourishing meal. The dough is combined with pure mountain spring water and shaped using bronze dies for a rustic, sauce-holding texture.

Ingredients

Organic durum wheat semolina

Benefits

• Made with 95%+ certified organic ingredients for a clean, wholesome choice
• Non-GMO and certified kosher, supporting a variety of dietary preferences
• Crafted using traditional slow-drying methods for optimal texture and flavor

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Serving size: 1 lb (per package)
• Pack of 12 (case)
• Product form: Dry pasta

Who Is It For?

Ideal for wellness enthusiasts, families, and anyone seeking a premium, organic pasta to support a mindful, nourishing kitchen. Perfect for those who appreciate authentic flavors and sustainable food choices.

Why Choose This Product?

Montebello Fusilli brings the heart of Italy to your table, with every batch made in harmony with the land and tradition. Enjoy a delicious, eco-conscious meal-make it a staple in your pantry and savor the difference naturally.