About This Product
Montebello Organic Farfalle Pasta brings the authentic taste of Italy to your kitchen, crafted with old world techniques for a truly distinctive flavor and texture. Perfect for those who value wholesome, organic foods as part of a balanced, natural wellness lifestyle.
Key Ingredients
This pasta is made from organic durum wheat semolina, a grain traditionally valued for its hearty texture and satisfying taste. Sourced from USDA organic certified and non-GMO project verified wheat, it’s a simple, time-honored ingredient you can feel good about serving.
Ingredients
Organic durum wheat semolina
Benefits
- Supports a balanced diet with organic, non-GMO ingredients
- Provides a source of dietary fiber to help maintain healthy digestion
- Made with traditional Italian methods for a wholesome, satisfying meal
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 2 oz (about 56g); Each 1 lb bag contains approximately 8 servings
- Recommended daily use: Enjoy as part of your favorite pasta dishes
- Product form: Dry pasta (farfalle shape)
Who Is It For?
Ideal for wellness enthusiasts, families, and anyone seeking a delicious, organic pasta option to support their healthy eating habits. Great for those who appreciate quality ingredients and authentic Italian flavors.
Why Choose This Product?
Choose Montebello Organic Farfalle for a pasta that’s as nourishing as it is flavorful, made with care and integrity. Bring a touch of Italy to your table and enjoy wholesome meals the natural way.






