About This Product
Discover the rich, savory taste of Kikkoman Gluten Free Soy Sauce, crafted with just four simple ingredients and brewed for authentic flavor. Perfect for those who value clean, natural ingredients in their wellness journey, this soy sauce brings traditional taste to your table-without gluten or preservatives.
Key Ingredients
Kikkoman’s gluten-free soy sauce is brewed from water, soybeans, rice, and salt-ingredients commonly used in traditional Asian cuisine for their natural flavor-enhancing qualities. This blend is aged to develop a deep, umami-rich profile, making it a staple for those who appreciate wholesome, time-honored foods.
Ingredients
Water, Soybeans, Rice, Salt
Benefits
- Certified gluten-free for those seeking to avoid gluten in their diet
- Preservative-free and made with only four natural ingredients
- Enhances the flavor of your favorite dishes with a traditional, savory taste
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each bottle contains 10 fl oz of soy sauce
- Packaged as a case of 6 bottles
- Product form: Liquid
Who Is It For?
Ideal for wellness enthusiasts, families, and anyone seeking a gluten-free, preservative-free way to add depth and flavor to their meals. Perfect for those who love traditional Asian cuisine or are looking for a trustworthy kitchen staple.
Why Choose This Product?
Enjoy the time-honored taste of naturally brewed soy sauce with the peace of mind that comes from clean, simple ingredients. Add it to your pantry and savor the difference in every meal.






