About This Product
Discover a lighter way to enjoy classic flavor with Kikkoman Light Soy Sauce. Crafted with care in the United States and boasting 37% less sodium than regular soy sauce, this time-honored condiment is perfect for those who want to savor delicious taste while supporting a balanced, natural lifestyle.
Key Ingredients
Kikkoman Light Soy Sauce is brewed from simple, wholesome ingredients: water, soybeans, wheat, salt, lactic acid, and a touch of sodium benzoate (less than 1/10 of 1%) as a preservative. Soybeans are commonly used in traditional Asian cuisine for their rich, savory flavor and have been a staple in wellness-focused cooking for centuries.
Ingredients
Water, soybeans, wheat, salt, lactic acid, sodium benzoate (less than 1/10 of 1% as a preservative).
Benefits
- Helps support mindful sodium intake as part of a balanced diet
- Offers a flavorful way to enhance meals with less salt
- Crafted with a tradition of quality spanning over 300 years
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 10 fl oz per bottle
- Pack of 12 bottles per case
- Product form: Liquid condiment
Who Is It For?
This product is ideal for wellness enthusiasts, home cooks, and anyone seeking to enjoy the flavors of Asian cuisine while being mindful of their sodium intake. It’s also a great choice for families looking for a kosher, time-tested addition to their kitchen.
Why Choose This Product?
With its reduced sodium content and centuries-old brewing tradition, this soy sauce brings authentic taste to your table in a thoughtful way. Add it to your pantry and enjoy a lighter, flavorful touch in every meal-naturally.






