About This Product
Goodie Girl Fudge Striped Cookies are a delightful gluten-free treat crafted for snack lovers of all ages. Made with a special blend of wholesome flours and free from nuts, these cookies fit beautifully into a mindful, natural wellness lifestyle.
Key Ingredients
These cookies feature a unique flour blend of rice, tapioca, potato starch, and oats, offering a satisfying texture and flavor. The dark chocolate flavored confectionery coating adds a touch of indulgence, while the nut-free recipe makes them a thoughtful choice for those with sensitivities. All ingredients are carefully selected to support a balanced snack option.
Ingredients
Goodie Girl flour blend (rice flour, corn starch, tapioca starch, nonfat milk, potato starch, xanthan gum), dark chocolate flavored confectionery coating (sugar, vegetable shortening [palm and/or palm kernel], cocoa processed with alkali, butter-milk, soy lecithin [an emulsifier], natural flavors), oat flour, sugar, palm oil, contains 2% or less of the following: honey, sodium bicarbonate, vanilla extract, salt, ammonium bicarbonate, soy lecithin. Contains: milk, soy.
Benefits
- Gluten-free and wheat-free for those seeking alternative snack options
- Nut-free recipe suitable for individuals with sensitivities
- Convenient for school lunches, after-school snacks, or mindful treats
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 4 cookies (160 calories per serving)
- Recommended daily use: Enjoy as desired for a satisfying snack
- Product form: Baked cookies
Who Is It For?
Perfect for families, kids, and anyone seeking a delicious, gluten-free, nut-free treat to enjoy at home, school, or on the go.
Why Choose This Product?
With their thoughtful ingredients and irresistible flavor, these cookies are a wonderful addition to your snack routine. Share them with loved ones or savor a moment for yourself-naturally delicious, every time.






