About This Product
Edward & Sons Reduced Sodium Miso-Cup brings the comforting tradition of Japanese miso soup to your wellness routine, now with less sodium and a focus on clean, plant-based ingredients. Perfect for those who value wholesome, organic foods and a mindful approach to nourishment.
Key Ingredients
This soup features freeze-dried miso, a staple in Asian cuisine, traditionally used for its savory flavor and as a nourishing addition to daily meals. The blend includes tofu, mushrooms, green onions, parsley, and spinach-ingredients commonly enjoyed in plant-based wellness for their natural goodness and satisfying taste.
Ingredients
Freeze-dried miso (soybeans, rice, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu (soybeans, calcium sulfate, nigari [magnesium chloride]), onions, onion powder, mushroom powder, tapioca starch, green onions, mushrooms, parsley, spinach.
Benefits
- Supports a balanced, plant-based lifestyle with vegan and gluten-free ingredients
- Offers a convenient way to enjoy a warm, nourishing soup anytime
- Made with 70%+ organic ingredients for mindful, everyday wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each 1 oz container includes 4 single-serving envelopes
- Enjoy as a quick, savory soup-simply add hot water
- Product form: Freeze-dried soup mix
Who Is It For?
Ideal for wellness enthusiasts, vegans, busy professionals, and anyone seeking a convenient, plant-based soup option that fits into a gluten-free and dairy-free lifestyle.
Why Choose This Product?
Choose Edward & Sons Reduced Sodium Miso-Cup for a delicious, mindful soup experience made with organic, vegan, and gluten-free ingredients. Make it a comforting part of your daily wellness routine-naturally.






