Eden Organic Shiro Miso – Case Of 12 – 12.1 Oz

About This Product

Discover a naturally mellow, low-sodium miso crafted for those who love wholesome, organic flavors. Eden Organic Shiro Miso brings a touch of gentle sweetness and savory depth to your favorite Asian-inspired dishes, supporting a balanced, mindful lifestyle.

Key Ingredients

This miso is made from pure koji-fermented organic soybeans and rice, a traditional process valued for centuries in Japanese cuisine. Koji (Aspergillus oryzae) is commonly used in fermented foods for its ability to enhance flavor and support culinary wellness. Each ingredient is thoughtfully selected for quality and purity.

Ingredients

Organic rice, organic whole hulled soybeans, water, sea salt, koji (Aspergillus oryzae)

Benefits

• Supports a balanced, flavorful diet with organic, fermented ingredients
• Offers a low-sodium alternative for mindful seasoning
• Traditionally used in Asian cuisine to enhance soups, dressings, and spreads

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each 12.1 oz container yields about 58 servings
• Enjoy as a condiment, in soups, or blended into dressings as desired
• Product form: Paste

Who Is It For?

Perfect for wellness enthusiasts, home cooks, and anyone seeking gluten-free, non-GMO, and organic options to enrich their daily meals with authentic, nourishing flavor.

Why Choose This Product?

With its mellow taste and clean ingredients, this shiro miso is a pantry essential for those who value both tradition and wellness. Add it to your kitchen and enjoy a naturally delicious boost to your favorite recipes.