Dr. Mcdougall’s Vegan Noodle Lower Sodium Soup Cup – Chicken – Case Of 6 – 1.4 Oz.

About This Product

Discover a wholesome, plant-based twist on a classic comfort food with Dr. McDougall’s Vegan Noodle Lower Sodium Soup Cup. Crafted for those who value natural wellness and convenience, this soup is made with simple, sustainable ingredients and contains no unnecessary additives.

Key Ingredients

This nourishing soup features semolina durum wheat noodles, a medley of vegetables like onions, carrots, and corn, and is seasoned with garlic, sea salt, and spices. Yeast extract and vegan natural flavors add depth, while soy sauce brings a savory note. All ingredients are non-GMO, vegan, and dairy-free, supporting a mindful, plant-based lifestyle.

Ingredients

Best noodles (semolina durum wheat flour, niacin, ferrous sulfate, iron, thiamine mononitrate, riboflavin, folic acid), vegetables (onions, carrot, corn, garlic), potato starch, yeast extract, vegan natural flavors, soy sauce (soybeans, wheat), sea salt, spices.

Benefits

• Supports a balanced, plant-based diet with wholesome, natural ingredients
• Helps maintain healthy sodium intake with a lower sodium recipe
• Offers a convenient, dairy-free and vegan meal option for busy lifestyles

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Serving size: 1.4 oz cup
• Pack of 6 cups per case
• Product form: Ready-to-eat soup cup

Who Is It For?

Perfect for wellness enthusiasts, vegans, busy professionals, and anyone seeking a quick, nourishing meal made with clean, plant-based ingredients.

Why Choose This Product?

Enjoy a delicious, lower sodium soup that fits seamlessly into your healthy lifestyle-convenient, satisfying, and thoughtfully crafted. Make it a pantry staple and savor wellness in every spoonful.