About This Product
This vegan hot and sour noodle soup is a delicious, plant-based meal made with wholesome, natural ingredients. It’s a convenient choice for anyone who values mindful eating and wants a quick, nourishing option that fits seamlessly into a wellness-focused lifestyle.
Key Ingredients
Crafted with organic noodles from organic wheat flour, this soup features a vibrant blend of white and green onions, shiitake mushrooms, and mild chilies. Shiitake mushrooms are commonly used in herbal wellness for their savory flavor and traditional role in plant-based diets. Tofu and soy sauce provide a satisfying, protein-rich element, while organic vinegar and spices create the signature hot and sour taste. Each ingredient is thoughtfully selected for a clean, natural meal experience.
Ingredients
Organic noodles, organic wheat flour, brine, salt, vegetables, white and green onions, shiitake mushrooms, garlic, mild chilies, yeast extract, organic cane sugar, potato starch, organic vinegar, soy sauce (soybeans, wheat), natural flavors, sesame, citric acid, tofu, xanthan gum, spices.
Benefits
- Supports a plant-based lifestyle with 100% vegan ingredients
- Helps maintain healthy energy levels with 90 calories per serving
- Made with non-GMO, gluten-free, and dairy-free ingredients for mindful nourishment
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 1.9 oz (one cup)
- Pack of 6 cups per case
- Product form: Ready-to-eat soup in a convenient cup
Who Is It For?
Perfect for wellness enthusiasts, busy professionals, vegans, and anyone seeking a quick, nourishing meal that supports a natural, health-conscious lifestyle.
Why Choose This Product?
Enjoy a comforting, flavorful meal made with over 70% organic ingredients and free from unnecessary additives. Make it part of your daily routine and savor the goodness of plant-based nourishment, wherever life takes you.






