About This Product
Discover a wholesome twist on a classic Italian favorite with Delallo Gluten-Free Gnocchi. Crafted for those who value clean, natural ingredients, this pasta brings comfort and versatility to your kitchen-without compromising your wellness goals.
Key Ingredients
Delallo’s gluten-free gnocchi features rehydrated potatoes as its main ingredient, offering a naturally satisfying texture and flavor. Rice flour and potato starch are commonly used in traditional gluten-free cooking for their lightness and digestibility. This thoughtfully curated blend is free from wheat, dairy, GMOs, and yeast, making it a welcoming choice for many lifestyles.
Ingredients
Rehydrated potatoes 85% (water, potato flakes), rice flour, potato starch, salt, lactic acid, sorbic acid (added as a preservative)
Benefits
- Supports a gluten-free lifestyle with wholesome, natural ingredients
- Helps maintain a balanced diet by being free from dairy, wheat, and GMOs
- Offers a versatile, plant-based option for vegan and kosher diets
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each box contains 12 oz of gluten-free gnocchi
- Sold as a case of 6 boxes
- Product form: Shelf-stable pasta
Who Is It For?
Perfect for wellness enthusiasts, families with dietary sensitivities, vegans, and anyone seeking a delicious, gluten-free alternative to traditional pasta.
Why Choose This Product?
Enjoy the taste and tradition of Italian gnocchi with the peace of mind that comes from clean, carefully selected ingredients. Make it a staple in your pantry and savor every bite-naturally.






