About This Product
Experience a snack that brings together bold flavor and mindful ingredients with Dang Sticky Rice Chips in Sriracha. Inspired by global travels and culinary tradition, these crunchy chips offer a unique blend of spicy, tangy, and subtly sweet notes-perfect for those seeking a delicious, better-for-you treat.
Key Ingredients
Crafted with organic Thai sticky rice, these chips are steamed and crisped to create a satisfying “bottom-of-the-pan” crunch. Each bite is enhanced with watermelon juice, sriracha seasoning, and a touch of garlic and vinegar for a vibrant taste adventure. All ingredients are non-GMO, gluten-free, and vegan, making them a thoughtful choice for a variety of wellness lifestyles.
Ingredients
Sticky rice, palm fruit oil†, cane sugar, watermelon juice, salt, sriracha seasoning, spices, garlic, onion powder, vinegar powder, coconut milk, sesame seeds.
Benefits
- Contains at least 30% less fat than regular potato chips, supporting balanced snacking choices
- Certified non-GMO, gluten-free, and vegan for peace of mind and dietary flexibility
- Made with simple, real ingredients for a naturally delicious and satisfying snack
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case includes twelve 3.5 oz bags
- Enjoy as a snack anytime-no preparation needed
- Product form: Crunchy rice chips
Who Is It For?
Perfect for wellness enthusiasts, vegans, and anyone looking for a flavorful, gluten-free snack that fits into a balanced lifestyle. Great for families, busy professionals, or anyone who loves a spicy, satisfying crunch.
Why Choose This Product?
Choose these sticky rice chips for a mindful snack made with real ingredients and inspired by global flavors. Add them to your pantry and enjoy a naturally tasty treat you can feel good about.






