About This Product
Discover a snack that’s as nourishing as it is delicious with Dang Sticky Rice Chips in Coconut. Crafted for mindful snackers, these crunchy, gluten-free chips are inspired by Thai flavors and made for those who value wholesome, plant-based ingredients in their everyday wellness routine.
Key Ingredients
These chips feature Thai sticky rice, a staple grain commonly enjoyed for its satisfying texture and natural energy. Coconut is traditionally used in wellness-focused cuisines for its rich flavor and plant-based goodness. Every bite is thoughtfully made with simple, recognizable ingredients, free from additives and preservatives.
Ingredients
Sticky rice, palm fruit oil†, coconut chips, coconut, cane sugar, salt, coconut sugar, coconut milk, watermelon juice, sesame seeds.
Benefits
- Supports a balanced, plant-based lifestyle with vegan and gluten-free ingredients
- Offers a lighter alternative to traditional potato chips with 40% less fat
- Made without dairy, soy, GMOs, additives, or preservatives for mindful snacking
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains twelve 3.5 oz bags
- Enjoy as a snack anytime, anywhere
- Product form: Crunchy rice chips
Who Is It For?
Perfect for wellness enthusiasts, vegans, families, and anyone seeking a convenient, better-for-you snack that fits into a gluten-free or dairy-free lifestyle.
Why Choose This Product?
Choose these coconut sticky rice chips for a snack that’s both satisfying and thoughtfully crafted. Make them a delicious part of your daily routine and enjoy mindful snacking, wherever life takes you.





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