About This Product
Bring wholesome, reliable quality to your kitchen with Bob’s Red Mill Guar Gum. This gluten-free, non-GMO thickener and binder is a favorite among wellness-minded bakers and home cooks who value pure, simple ingredients.
Key Ingredients
Guar gum is made from the ground seeds of the guar bean and is commonly used in natural wellness kitchens for its exceptional thickening and binding properties. With eight times the thickening power of cornstarch, it’s a versatile addition to gluten-free baking and everyday recipes.
Ingredients
Guar gum
Benefits
- Supports gluten-free baking as a reliable binder
- Helps achieve smooth, creamy textures in sauces, soups, and desserts
- Made from non-GMO, gluten-free, and kosher ingredients for peace of mind
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 8 oz per package, 5 packages per case
- Recommended use: Add as needed to recipes for thickening or binding
- Product form: Powder
Who Is It For?
Perfect for home bakers, gluten-free cooks, and anyone seeking a natural, plant-based way to enhance their favorite recipes. Ideal for families and wellness enthusiasts who appreciate quality and simplicity.
Why Choose This Product?
Bob’s Red Mill Guar Gum is crafted with care by an employee-owned company, tested for gluten-free purity, and sourced with a non-GMO pledge. Make it a staple in your pantry and enjoy the difference that quality ingredients bring to your kitchen creations.







