Bob’s Red Mill – Flour Sorghum – Case Of 4-22 Oz

About This Product

Discover the wholesome goodness of Bob’s Red Mill Flour Sorghum, stone ground from 100% whole grain sorghum for a naturally gluten-free, non-GMO addition to your kitchen. Perfect for those who love to bake and explore new grains, this flour brings a mild, sweet flavor to your favorite recipes while supporting a mindful, natural lifestyle.

Key Ingredients

Made from whole grain sorghum, this flour is cherished for its gentle taste and versatility in gluten-free baking. Sorghum is a time-honored grain, commonly used in traditional wellness practices for its nourishing qualities and as a staple in global cuisines.

Ingredients

Whole grain sorghum

Benefits

• Supports a gluten-free lifestyle with carefully tested, certified gluten-free flour
• Provides 100% whole grain nutrition in every serving
• Non-GMO Project Verified and kosher, for peace of mind and quality you can trust

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each bag contains 22 oz of flour; this case includes 4 bags
• Recommended for use in baking pancakes, cakes, cookies, breads, muffins, and traditional jowar roti
• Product form: Stone ground flour

Who Is It For?

Ideal for wellness enthusiasts, home bakers, and anyone seeking a gluten-free, whole grain alternative for their favorite recipes. Perfect for families and individuals who value quality, transparency, and wholesome ingredients.

Why Choose This Product?

Choose Bob’s Red Mill for trusted quality, delicious flavor, and the joy of baking with a time-honored, whole grain flour. Make it part of your pantry and enjoy wholesome, gluten-free creations every day.