Bob’s Red Mill – Arrowroot Starch – Case Of 4-16 Oz.

About This Product

Discover a naturally versatile staple for your kitchen with Bob’s Red Mill Arrowroot Starch. Perfect for gluten-free baking and wholesome cooking, this premium flour is a gentle, plant-based way to support your wellness-focused lifestyle.

Key Ingredients

Made from pure arrowroot starch, this flour is cherished for its smooth texture and neutral taste. Traditionally used as a natural thickener and egg replacer, arrowroot is a favorite in gluten-free and plant-based recipes.

Benefits

• Supports gluten-free and allergen-friendly baking
• Helps provide a smooth, creamy texture in sauces and baked goods
• Offers a plant-based alternative for egg replacement in recipes

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each 16 oz package contains approximately fifty 1-tablespoon servings
• Recommended for use as a flour substitute, thickener, or egg replacer in recipes
• Product form: Fine powder

Who Is It For?

Ideal for home bakers, wellness enthusiasts, and anyone seeking gluten-free, non-GMO, and kosher options for their kitchen. Perfect for families and individuals with dietary preferences or restrictions.

Why Choose This Product?

Enjoy the peace of mind that comes with a trusted, family-owned brand and simple, wholesome ingredients. Add this arrowroot starch to your pantry and elevate your favorite recipes with a naturally pure touch.