Bachan’s – Sauce Japanese Bbq Gluten Free – Case Of 6-17 Fz

About This Product

Bring the vibrant flavors of California-crafted Japanese BBQ to your kitchen with this gluten-free, non-GMO sauce. Thoughtfully made in small batches, it’s a delicious way to add a wholesome, savory touch to your favorite meals while supporting a natural wellness lifestyle.

Key Ingredients

This sauce features non-GMO tamari soy sauce for a rich umami base, organic ginger and garlic-both commonly used in traditional wellness practices for their aromatic and flavorful qualities-and organic rice vinegar for a bright, balanced finish. Each ingredient is carefully selected to create a harmonious blend that complements a mindful approach to eating.

Ingredients

Non-GMO tamari soy sauce (water, soybeans, salt, sugar); cane sugar; mirin (water, rice, koji seed, sea salt); tomato paste; organic ginger; green onion; organic rice vinegar; organic garlic; sea salt; organic toasted sesame oil.

Benefits

• Supports a gluten-free lifestyle with carefully sourced ingredients
• Made with non-GMO and organic components for mindful nourishment
• Crafted in California for quality and freshness

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Size: 17 fl oz per bottle
• Pack of 6 bottles per case
• Product form: Liquid sauce

Who Is It For?

Perfect for wellness enthusiasts, families, and anyone seeking a flavorful, gluten-free, and non-GMO addition to their meals. Ideal for those who love to cook with clean, thoughtfully sourced ingredients.

Why Choose This Product?

Enjoy the authentic taste of Japanese BBQ with the peace of mind that comes from clean, premium ingredients. Make it a staple in your kitchen and savor every naturally delicious bite.