About This Product
Discover a nourishing, plant-based meal that brings together the best of nature’s bounty. Amy’s Organic Quinoa, Kale, and Lentil Soup is a hearty, flavorful option for anyone seeking wholesome, simple ingredients in their daily wellness routine.
Key Ingredients
This robust soup features organic quinoa, a complete plant protein, and kale, commonly used in wellness traditions for its naturally occurring vitamins and minerals. Red lentils add a gentle earthiness and are a source of plant-based protein and fiber. The blend is rounded out with organic onions, tomato puree, green onions, and a touch of jalapeño for a subtle kick. Each ingredient is thoughtfully chosen to support a balanced, natural lifestyle.
Ingredients
Filtered water, organic onions, organic tomato puree, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeño peppers, organic ginger, organic turmeric, organic black pepper.
Benefits
- Supports a plant-based, balanced diet with organic, vegan ingredients
- Helps maintain healthy energy levels with 4 grams of protein per serving
- Provides 4 grams of dietary fiber per serving to support digestive wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 14.4 oz can
- Pack of 12 cans per case
- Product form: Ready-to-eat soup
Who Is It For?
Perfect for wellness enthusiasts, vegans, busy families, and anyone looking for a convenient, nourishing meal made from organic, non-GMO ingredients.
Why Choose This Product?
Enjoy the comfort of a homemade, hearty soup crafted with care and integrity. Make it part of your pantry and savor the goodness of real, organic ingredients-just like a friend would recommend.







