About This Product
Experience the comfort of a homemade meal with Amy’s Organic Lentil Vegetable Soup – Low Sodium. Thoughtfully crafted for those who value simple, wholesome ingredients, this soup is a nourishing addition to any natural wellness lifestyle.
Key Ingredients
At the heart of this soup are organic lentils, a plant-based source of protein and fiber, traditionally enjoyed for supporting balanced nutrition. Blended with organic onions, carrots, celery, potatoes, spinach, diced tomatoes, and green beans, every spoonful delivers a medley of garden-fresh, USDA-certified organic flavors. All ingredients are non-GMO and vegan, making this a mindful choice for your pantry.
Ingredients
Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic spinach, organic diced tomatoes, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, organic black pepper, organic spices, bay leaves.
Benefits
- Supports a balanced, plant-based diet with 7 grams of protein per serving
- Helps maintain digestive wellness with 6 grams of dietary fiber per serving
- Made with 95%+ organic ingredients and no preservatives for a clean, wholesome choice
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 14.5 oz can
- Pack of 12 cans per case
- Product form: Ready-to-eat soup
Who Is It For?
This soup is ideal for wellness enthusiasts, vegans, busy families, and anyone seeking a nourishing, plant-based meal that fits into a healthy lifestyle. It’s a great choice for those who appreciate organic, non-GMO, and gluten-free options.
Why Choose This Product?
Bring home the warmth and simplicity of a soup made with care and integrity. Add it to your pantry for a quick, nourishing meal that supports your natural wellness journey-one delicious bowl at a time.







