Yehuda, Gluten Free Matzo Farfel – Case Of 12 – 10 Oz

About This Product

Yehuda Gluten Free Matzo Farfel brings a delicious, wheat-free twist to a classic favorite, perfect for those who value wholesome, mindful eating. Crafted in Israel and certified kosher, this farfel is a wonderful addition to your natural wellness kitchen.

Key Ingredients

This matzo farfel is thoughtfully made with tapioca starch and potato starch, both commonly used in gluten-free baking for their light texture and versatility. The addition of honey and egg yolks adds a touch of richness, while natural vinegar and salt round out the flavor. Every ingredient is selected to support a balanced, gluten-free lifestyle.

Ingredients

Tapioca starch, water, potato starch, potato flakes, palm oil, maltodextrin, honey, egg yolks, natural vinegar, salt.

Benefits

• Supports a gluten-free and wheat-free lifestyle
• Certified kosher for those seeking trusted dietary standards
• Made without yeast for added simplicity and versatility

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 12 boxes, 10 oz each
• Serving size and daily use as desired for recipes
• Product form: Farfel (small, crumbled pieces)

Who Is It For?

Ideal for wellness enthusiasts, families seeking gluten-free options, and anyone who loves to cook with high-quality, kosher ingredients. Perfect for those looking to add variety and tradition to their meals without gluten or wheat.

Why Choose This Product?

Enjoy the comfort of a time-honored staple, thoughtfully crafted for modern dietary needs. Make Yehuda Gluten Free Matzo Farfel part of your pantry and celebrate wholesome, delicious living every day.