About This Product
Discover a comforting bowl of goodness with Amy’s Organic Lentil Vegetable Soup – Low Sodium. Crafted for those who value wholesome, simple ingredients and a natural approach to wellness, this soup is a delicious way to nourish your body while enjoying the flavors of a homemade meal.
Key Ingredients
This hearty soup features organic lentils, a plant-based source of protein and fiber, traditionally enjoyed for supporting balanced nutrition. Combined with organic onions, carrots, celery, potatoes, spinach, diced tomatoes, and green beans, each spoonful brings a medley of garden-fresh flavors. All ingredients are USDA-certified organic, non-GMO, and vegan, ensuring a clean and mindful choice for your pantry.
Ingredients
Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic spinach, organic diced tomatoes, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, organic black pepper, organic spices, bay leaves.
Benefits
- Supports a balanced, plant-based diet with 7 grams of protein per serving
- Helps maintain digestive wellness with 6 grams of dietary fiber per serving
- Made with 95%+ organic ingredients and no preservatives for a clean, wholesome choice
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 14.5 oz can
- Pack of 12 cans per case
- Product form: Ready-to-eat soup
Who Is It For?
Perfect for wellness enthusiasts, vegans, busy families, and anyone seeking a nourishing, plant-based meal that fits into a healthy lifestyle. Ideal for those who appreciate organic, non-GMO, and gluten-free options.
Why Choose This Product?
Enjoy the warmth and simplicity of a soup made with care and integrity. Add it to your pantry for a quick, nourishing meal that supports your natural wellness journey-one delicious bowl at a time.





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