Mother-in-law’s Kimchi Fermented Chile Paste – Case Of 6 – 10 Oz.

About This Product

Mother-in-law’s Kimchi Fermented Chile Paste brings the bold, tangy flavors of traditional Korean cuisine to your kitchen, crafted with care in the United States. This vegan, non-GMO paste is perfect for those who value natural, wholesome ingredients and love to add a flavorful kick to their wellness routine.

Key Ingredients

This fermented chile paste features chile pepper flakes, which are commonly used in herbal wellness for their vibrant flavor and traditional use in supporting overall vitality. Garlic and onion add depth and are cherished in many cultures for their culinary and wellness traditions. The blend is rounded out with malt syrup, wheat flour, sweet rice powder, salt, and soybean flour for a rich, authentic taste.

Ingredients

Chile pepper flakes, malt syrup, wheat flour, sweet rice powder, garlic, onion, salt, soybean flour.

Benefits

• Supports a flavorful, plant-based lifestyle
• Traditionally used ingredients for culinary wellness
• Made with non-GMO, vegan ingredients for mindful nourishment

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains six 10 oz jars
• Enjoy as desired to add flavor to meals
• Product form: Paste

Who Is It For?

Perfect for wellness enthusiasts, vegans, and anyone who loves to enhance their meals with bold, natural flavors while supporting a mindful, plant-based lifestyle.

Why Choose This Product?

Choose this fermented chile paste for its authentic taste, clean ingredients, and commitment to quality. Make it a staple in your kitchen and enjoy a delicious, wellness-inspired boost to your favorite dishes.