Annie’s Homegrown Low Sodium Macaroni And Cheese – Case Of 12 – 6 Oz.

About This Product

Discover a wholesome twist on a classic comfort food with Annie’s Homegrown Low Sodium Macaroni and Cheese. Crafted with organic ingredients and a commitment to simple, honest goodness, this creamy pasta dish fits beautifully into a natural wellness lifestyle for families and food lovers alike.

Key Ingredients

This macaroni and cheese features organic wheat pasta and real cheddar cheese made from hormone-free cows, offering a rich, satisfying flavor. The cheese blend is made with cultured pasteurized milk and non-animal enzymes, and the pasta is colored naturally with annatto extract. All ingredients are carefully selected to support a balanced, mindful approach to eating.

Ingredients

Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, cultured whole milk, sodium phosphate, annatto extract for color.

Benefits

• Made with 70%+ organic ingredients for a wholesome meal option
• Contains 25% less sodium than leading brands to help support balanced nutrition
• Free from artificial flavors, preservatives, GMOs, and synthetic colors

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each box contains 6 oz of macaroni and cheese
• Pack includes 12 boxes per case
• Product form: Dry pasta and cheese powder mix

Who Is It For?

Perfect for families, busy individuals, and anyone seeking a delicious, lower sodium meal made with organic, non-GMO ingredients. Ideal for those who value clean eating and simple, nourishing foods.

Why Choose This Product?

Choose Annie’s for a comforting meal that aligns with your values-honest ingredients, mindful sourcing, and a commitment to both your family’s wellness and the planet. Make it a staple in your pantry and enjoy mealtime with peace of mind.