About This Product
Discover the joy of gluten-free baking with this thoughtfully crafted all-purpose flour blend from Bob’s Red Mill. Perfect for home bakers and professionals alike, this premium flour is a wholesome choice for anyone embracing a natural, wellness-focused lifestyle.
Key Ingredients
This unique blend features a hearty combination of stone ground gluten-free grains and bean flours, carefully selected for quality and taste. Each ingredient is sourced with a non-GMO pledge and tested in a dedicated gluten-free facility for your peace of mind.
- Garbanzo bean flour
- Potato starch
- Tapioca flour
- Whole grain sorghum flour
- Fava bean flour
Benefits
- Supports a gluten-free lifestyle with rigorously tested ingredients
- Helps maintain variety in your baking with a versatile, all-purpose blend
- Made with non-GMO ingredients for mindful, natural living
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 44 oz per bag, pack of 4 (case)
- Recommended for use in breads, crackers, muffins, cookies, and pancakes
- Product form: Flour blend (resealable package)
Who Is It For?
Ideal for wellness enthusiasts, families, and anyone seeking delicious gluten-free options without compromise. Perfect for those who value quality, transparency, and a naturally wholesome kitchen.
Why Choose This Product?
With trusted sourcing, dedicated gluten-free production, and a commitment to quality, this flour blend makes gluten-free baking easy and enjoyable. Bring home a staple you can feel good about-make it part of your healthy kitchen today.





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