About This Product
Discover a delicious, all-natural pasta option with Manischewitz Gluten Free Fine Egg Noodles. Crafted for those who value wholesome, inclusive meals, these noodles are perfect for anyone seeking a gluten-free, dairy-free, and kosher addition to their kitchen-enjoyable all year round, even during Passover.
Key Ingredients
These fine egg noodles are thoughtfully made with simple, high-quality ingredients. Tapioca starch and potato flakes provide a naturally gluten-free base, while pasteurized egg white adds lightness and texture. The blend of turmeric and paprika offers a touch of color and traditional flavor, making this pasta a versatile staple for any meal.
Ingredients
Tapioca starch, potato flakes, potato starch, pasteurized egg white, spices (turmeric, paprika)
Benefits
- Supports a gluten-free lifestyle for those with sensitivities or preferences
- Offers a dairy-free and yeast-free option for diverse dietary needs
- Certified kosher and suitable for Passover, making it ideal for traditional and holiday meals
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains 12 packs, each pack is 12 oz
- Enjoy as a side dish, main meal, or treat-simply prepare as you would any pasta
- Product form: Fine egg noodles (dry pasta)
Who Is It For?
Perfect for families, wellness enthusiasts, and anyone seeking inclusive, allergen-friendly meal options. Ideal for those who appreciate traditional foods that fit modern dietary needs.
Why Choose This Product?
Bring everyone to the table with a pasta that honors tradition and supports your wellness goals. Add these gluten free fine egg noodles to your pantry and enjoy delicious, worry-free meals together.






