About This Product
Made Good Soft Mini Snickerdoodle Cookies are a wholesome treat crafted for families who value clean, allergy-friendly snacking. These soft-baked cookies blend classic snickerdoodle flavor with organic, plant-based ingredients, making them a delightful addition to any natural wellness lifestyle.
Key Ingredients
Each cookie is made with a gluten-free flour blend and oat flour for a hearty, satisfying texture. Ground chia seeds add a touch of plant-based goodness, while a medley of vegetable extracts-including spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms-provides nutrients from vegetables. Cinnamon brings warmth and comfort, and all ingredients are non-GMO and certified organic.
Ingredients
Gluten free flour blend, oat flour, tapioca starch, ground chia seeds, invert cane syrup, vegetable oils (palm fruit oil*†, sunflower oil), vegetable glycerin, baking powder, cinnamon, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt, natural flavor.
Benefits
- Supports a balanced lifestyle with nutrients from vegetables
- Helps maintain a diet free from common allergens, including nuts, gluten, dairy, soy, and eggs
- Offers a convenient, organic snack option for on-the-go families and individuals
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 4.25 oz per pack
- Pack of 6 (case)
- Product form: Soft-baked mini cookies
Who Is It For?
Perfect for wellness enthusiasts, families with school-aged children, vegans, and anyone seeking a safe, allergy-friendly snack that fits into a mindful, plant-forward lifestyle.
Why Choose This Product?
Enjoy a snack that’s as thoughtful as it is delicious-organic, vegan, and free from the most common allergens. Make these soft mini cookies part of your daily routine and savor the goodness, naturally.





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