Kikkoman Mirin Sweet Cooking Rice Wine – Case Of 12 – 10 Fz

About This Product

Bring authentic Japanese flavor to your kitchen with Kikkoman Mirin Sweet Cooking Rice Wine. Perfect for those who love to create nourishing, flavorful meals at home, this gluten-free cooking essential is crafted to enhance your favorite Asian-inspired dishes.

Key Ingredients

Kikkoman Mirin features a blend of traditional ingredients, including rice and glucose syrup, commonly used in Japanese cuisine to add a gentle sweetness and depth of flavor. Mirin has been traditionally used to bring out the natural taste of foods like teriyaki, sukiyaki, and tempura. Each ingredient is carefully selected to ensure a consistently fresh and high-quality product.

Ingredients

Glucose syrup, water, alcohol (from rice), corn syrup, salt.

Benefits

• Helps bring out the natural flavors in a variety of dishes
• Traditionally used in Japanese cooking for balanced sweetness and depth
• Gluten-free and made in the United States for quality and freshness

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 12 bottles, 10 fl. oz. each
• Recommended for use as a sweet cooking wine in recipes
• Product form: Liquid

Who Is It For?

Ideal for home cooks, wellness enthusiasts, and anyone who enjoys exploring global flavors while maintaining a gluten-free lifestyle. Perfect for those looking to add a touch of authentic Japanese taste to their meals.

Why Choose This Product?

With a trusted heritage and commitment to freshness, Kikkoman Mirin Sweet Cooking Rice Wine is a pantry staple for mindful cooks. Add it to your culinary routine and enjoy the natural, delicious difference in every dish.