Bob’s Red Mill – Biscuit-bakng Gluten Free – Cs Of 4-24 Oz

About This Product

Bring the comforting aroma and taste of fresh-baked biscuits into your home-without the gluten. Crafted for busy families and wellness-minded bakers, this gluten free biscuit mix makes it easy to enjoy a classic treat you can feel good about, all in just minutes.

Key Ingredients

This thoughtfully blended mix features a gluten free flour blend, including sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, and tapioca flour. These ingredients are commonly used in gluten free baking for their ability to create a tender, traditional biscuit texture. The addition of xanthan gum helps provide structure, while baking powder and baking soda ensure a light, fluffy rise.

Ingredients

Gluten free flour blend, sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.

Benefits

• Supports a gluten free lifestyle with a delicious, easy-to-prepare mix
• Helps you enjoy classic biscuit flavor and texture without compromise
• Perfect for quick, wholesome baking at home

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Size: 24 oz per package, 4 packages per case
• Recommended use: Prepare as directed for fresh, homemade biscuits
• Product form: Baking mix (resealable package)

Who Is It For?

This mix is perfect for anyone following a gluten free or kosher diet, families seeking quick and wholesome baking solutions, and anyone who loves the nostalgic taste of homemade biscuits.

Why Choose This Product?

Enjoy the magic of home baking, even on your busiest days, with a mix you can trust from an employee-owned company. Make it part of your pantry and savor the simple joy of fresh, gluten free biscuits anytime.