About This Product
Bring the crispy, golden texture of classic Japanese panko to your kitchen-without the gluten. This gluten-free panko offers a delicious, wheat-free alternative for anyone who loves to cook wholesome, flavorful meals at home.
Key Ingredients
This thoughtfully crafted blend features tapioca starch, potato starch, and potato flour, providing a light, crunchy coating that’s perfect for frying or baking. Seasoned with herbs, ground garlic, and black pepper, these panko flakes add a burst of flavor to your favorite recipes. Egg yolks and honey lend a touch of richness, while natural vinegar and salt round out the taste.
Benefits
- Supports a gluten-free lifestyle for those seeking wheat-free options
- Helps create crispy, satisfying coatings for fish, poultry, and vegetables
- Resists sogginess and absorbs less oil than traditional flour coatings
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains 12 packs, each pack is 14 oz
- Use as needed for breading and coating in your favorite recipes
- Product form: Dry flakes
Who Is It For?
Perfect for home cooks, wellness enthusiasts, and anyone looking for a gluten-free, kosher, and wheat-free breading option. Ideal for families who love sharing delicious, homemade meals together.
Why Choose This Product?
Enjoy the satisfying crunch of panko without compromise-crafted in the USA and made to fit a variety of dietary needs. Try it in your next meal and discover a new favorite for your gluten-free kitchen.





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