Bob’s Red Mill – Bread Mix Homemade Wndrfl Gluten Free – Case Of 4-16 Oz

About This Product

Bring the joy of homemade, fresh-baked bread into your kitchen-without gluten. Crafted by an employee-owned company, this gluten-free bread mix makes it easy to enjoy the comforting aroma and taste of classic bread, even on the busiest days.

Key Ingredients

This thoughtfully blended mix features whole grain sorghum flour, commonly used in gluten-free baking for its hearty texture and mild flavor. Potato starch, cornstarch, and tapioca flour help create a light, tender crumb, while pea protein powder adds a nourishing touch. Each ingredient is carefully selected to deliver the traditional flavor and texture you remember, all while being gluten-free and kosher.

Ingredients

Bread mix: whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, salt, guar gum. Yeast packet: yeast, sorbitan monostearate, ascorbic acid.

Benefits

• Supports a gluten-free lifestyle with tested and confirmed gluten-free ingredients
• Helps you enjoy homemade bread with traditional flavor and texture
• Convenient and easy to prepare for busy families and individuals

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 4 packs, 16 oz each
• Recommended use: Mix and bake according to package instructions
• Product form: Dry bread mix with a separate yeast packet

Who Is It For?

Perfect for anyone seeking delicious, gluten-free baking options-whether you’re a wellness enthusiast, a busy parent, or simply love the tradition of homemade bread.

Why Choose This Product?

Enjoy the simple pleasure of fresh bread, made easy and accessible for gluten-free kitchens. Make it a staple in your pantry and share the warmth of homemade goodness with those you love.